Food News from around the World
Dining at Haiku feels a little like stepping onto a fast-moving culinary highway that runs straight through East Asia. One moment the scent of a sizzling wok drifts past, the next a steamer basket glides by, and somewhere in the background a chef is slicing with the kind of calm confidence that can only come […] More
The anticipation is building for one of the most prestigious events on the South African wine calendar, the Wine Harvest Commemorative Event, set to take place on Thursday, 5 February 2026, at the country’s oldest wine-producing farm, Groot Constantia Wine Estate. This annual celebration will mark 367 years of South African wine, commemorating the birthday […] More
Once upon a time, in a vineyard far, far away… a green ogre invited you to kick off summer with an outdoor cinema experience unlike any other! Benguela Cove Wine Estate is rolling out the picnic blankets, pouring the vino, and cueing the DreamWorks intro music for a night of “Movies Under the Stars” — […] More
This summer, as the gardens burst into colour and the scent of fresh blooms fills the air, The Cellars-Hohenort Hotel & Spa invites guests to a tranquil garden experience in support of St Luke’s Combined Hospices. Guests are invited to enjoy the warm hospitality of The Liz McGrath Collection, with tickets including a cup of […] More
If your coffee doesn’t whisper sweet nothings like “truffle… chocolate… hazelnut…” then, darling, it’s time to upgrade your beans. Tribe Coffee has brewed up something truly special with their Espresso Blend — a rich, full-bodied experience crafted from up to nine carefully sourced beans across Asia, Africa, and Latin America. This isn’t just coffee. It’s a […] More
Some restaurants serve good food. Others serve unforgettable experiences. Pigalle Cape Town does both — and the world has noticed. The iconic Green Point dining institution has just taken home three major honours at the 2025 World Luxury Restaurant Awards, cementing its place as a standout on the local and international dining scene. Whether you’re […] More
Despite GrandWest being the largest leisure and entertainment destination of its kind in South Africa and Sun International’s flagship, the property is set on expanding and presenting visitors with a fresh new face. In July GrandWest announced that it is planning to build a bespoke 22,000sqm shopping mall with an additional 2,000sqm set aside for […] More
When summer rolls into the Constantia Valley, it brings sun-dappled afternoons, fragrant gardens in full swing — and now, a new reason to indulge: The Conservatory’s summer à la carte menu at The Cellars-Hohenort. Combining seasonal flair with culinary sophistication, this fresh offering is all about vibrant ingredients, global inspiration, and thoughtful detail — all […] More
When it comes to long lunches with lush garden views, few spots can rival the timeless elegance of The Conservatory at The Cellars-Hohenort. If you’re craving something fresh, beautifully plated, and a little bit fancy (without the fuss), this one’s for you. Nestled in the heart of Constantia’s leafy greenbelt, this dining gem offers more […] More
MOYO, a brand celebrated for its warm hospitality and vibrant expression of African culture, is proud to introduce its new menu at MOYO Kirstenbosch — a refined take on modern African cuisine rooted in the continent’s rich culinary diversity. Perfectly positioned at the base of the iconic Table Mountain and nestled within the renowned Kirstenbosch […] More
A festive workshop that’s more about joy than hustle. The end of the year can feel like a sprint — but Vergenoegd Löw is offering something refreshingly different: a chance to slow down, breathe deep, and make something beautiful by hand. On Thursday, 27 November at 10:00, the estate is hosting an intimate wreath-making workshop […] More
Family-style flair meets festive finesse this Christmas Eve. Looking to swap the kitchen chaos for clinking glasses and countryside calm this festive season? Klein Alto has just the thing: a Christmas Lunch on 24 December 2025 that promises great food, good company, and a serious upgrade from your usual roast. From the moment you arrive, […] More