Ruby Cafe at Pepperclub Hotel is elevating summer with their new cocktail menu, featuring refreshing and innovative drinks designed to delight. From the spicy Jalapeño & Watermelon Margarita to the zesty Passionfruit Martini, there’s a refreshing sip for every taste! 🍹✨ [full menu] Which cocktail will you go for first? The Jalapeño & Watermelon Margarita […] More
Make this Valentine’s weekend unforgettable with a romantic picnic at the stunning Norval Foundation Sculpture Gardens, brought to you by Grub & Vine Norval. From 14 to 16 February, couples are invited to indulge in a beautifully curated experience that combines art, nature, and exceptional cuisine. For just R1250 per couple, guests will receive a […] More
February is the month of love, and Caffe Villagio is here to make your celebrations even more memorable. Whether you’re planning a romantic outing or a cozy date at home, their Valentine’s picnic boxes are the perfect way to indulge in gourmet delights. Choose between the Amore Breakfast Box or the Love Canape Box, each […] More
Brass Bell in Kalk Bay is turning up the flavor with their R120 Chef’s Specials every Tuesday. Available on selected dates, this restaurant special not only showcases a delectable main course but also includes a dessert of your choice from the tempting tuesday menu. Mark your calendars for these mouthwatering creations: The spotlight is on […] More
Brass Bell in Kalk Bay is inviting you to indulge in their irresistible Tempting Tuesday menu. Perfect for a midweek treat, this restaurant special features an array of delicious dishes guaranteed to satisfy every palate. What’s on the Set Menu? Start your culinary journey with a choice of flavorful starters like prego chicken livers, served […] More
Seaweed & Salt at the Brass Bell is shaking things up with their Happy Hour specials, perfect for winding down after a long day or starting your evening with a bang. From Monday to Friday, between 6 pm and 8 pm, guests can enjoy incredible deals on drinks and small plates while soaking in the […] More
Level up family dinners with London Road Bistro’s Wednesday night restaurant special. Perfect for a relaxed evening out, this family-friendly offer lets kids enjoy a complimentary meal with every main course ordered. Parents can indulge in the bistro’s delicious menu of mains while little ones are treated to tasty dishes from the dedicated kiddies’ menu. […] More
Durbanville Hills is inviting wine enthusiasts to a one-of-a-kind experience to celebrate the 2025 harvest season. From 5 February to 15 March, immerse yourself in the art of winemaking with exclusive tours, tastings, and the chance to blend your very own wine. Here’s what to expect: Harvest Tour and Tastings: Begin your journey with a glass […] More
Kunjani Wines invites you to enjoy a culinary journey through South Africa with their special South African Dinner on Thursday, 6 February. Set against the picturesque backdrop of Kunjani’s estate, this five-course feast is a celebration of the country’s most cherished dishes, paired with warm hospitality and exquisite flavors. What’s on the Menu? The evening […] More
Chenin Blanc enthusiasts, take note! De Vier invites you to elevate your lunch experience with a special treat that combines exquisite wine and delectable cuisine. From Saturday, 18 January to Saturday, 1 February, guests can enjoy a complimentary glass of Adi Badenhorst’s celebrated Secateurs Chenin Blanc with any main meal or any two small plates […] More
This Valentine’s Day, London Road Bistro at The Hyde Hotel is the place to be for a romantic evening of fine dining. Treat your special someone to a 3-course dinner crafted to delight, all for just R800 per couple. With its intimate atmosphere and expertly curated menu, London Road Bistro promises an unforgettable Valentine’s experience. […] More
This Valentine’s Day, Adara Restaurant invites couples to indulge in a culinary journey like no other. Chef Edgar has crafted an exquisite 5-course menu designed to captivate your taste buds and create an unforgettable dining experience. For R950 per person, guests will savor each dish, showcasing the finest seasonal ingredients and Chef Edgar’s innovative flair. […] More
