Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Sweet Sparkle: The Nougat & Cap Classique Experience at Anthonij Rupert

There are wine pairings—and then there’s this. A treat that flips the script on traditional tastings, the L’Ormarins Cap Classique & Nougat Pairing at the Anthonij Rupert Tasting Room is a fizzy, fluffy, downright fabulous indulgence. Priced at R135 per person, this trio-on-trio tasting marries three elegant L’Ormarins Cap Classique wines with three artisanal nougats,…

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R80 Coffee Pinotage by Diemersfontein

Only 100 cases available! There exists a passion at Diemersfontein Wine & Country Estate that is hard to miss. They produce award-winning wines and offers a fine restaurant, superb guest accommodation – both in the original Manor House and Garden Cottages, private conference facilities and an intimate wedding venue. The export team by Diemersfontein have…

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Unlock Team Potential with Team Connect & Waterval Country Lodge

Nestled amidst the tranquil beauty of Tulbagh Valley, Waterval Country Lodge offers a serene escape for businesses seeking meaningful team-building experiences. In partnership with Team Connect, a leader in experiential learning and team development, this collaboration provides a powerful platform for organizations to nurture communication, leadership, and problem-solving skills. With the partnership between Waterval Country…

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A Feast for the Senses: Col’Cacchio’s Vegan Delights this Veganuary

As the New Year dawns, Veganuary encourages foodies to embrace plant-based eating—and Col’Cacchio is rising to the occasion with sensational vegan options that will delight even the most skeptical palates. Famous for their innovative Italian-inspired cuisine, this beloved South African eatery has outdone itself with creative dishes that make going vegan a treat rather than…

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