Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

FoodBlogCT News Week 21

Thursday, the 24th of May #FoodFact: Hippocrates notes that dogs were somewhat indigestible while boiled puppy was an appropriate food for invalids. Mandela’s personal chef publishes Cook Book Ndoyiya’s book, co-written with Anna Trapido, is a charming collection of mostly rustic, classic South African recipes, including many of Mandela’s childhood favorites. [read more] World Menu…

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Beef Tataki Recipe

Beef Tataki – Japanese marinated grilled flame seared beef fillet, Asian marinade, with watercress and daikon From the hotel’s rooftop garden – watercress By Upper Eastside Hotel executive chef, Simon Kemp Serves 4 starter sized portions Watercress salad 200g organic watercress, washed 1 small daikon (Japanese Radish), finely shredded or grated 2 Tablespoons rice wine…

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FoodBlogCT News Week 20

Friday, the 18th of May #FoodFact: The largest item found on any menu is roasted camel which is still served at some Bedouin weddings Massive chocolate sculpture breaks Guinness World Record California chocolatiers have broken a Guinness World Record for building the world’s largest chocolate sculpture. The sculpture, crafted by employees of Qzina Specialty Foods…

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The Weirdest Food Museums

Going to a museums is not only a pass-time for members of high society anymore. This is certainly the case when talking about Pizza Brain – the new pizza museum that will open its doors in Philadelphia. It is the life’s work of Brian Dwyer who calls himself a professional collector of pizza memorabilia. This however…

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FoodBlogCT News Week 19 2012

Friday, the 11th of May #FoodFact: Potatoes have more nutrients, vitamins and minerals than traditional superfoods! Study: Participants Offered $3500 To Eat Fast Food For 3 Months This almost sounds like a joke — a study from Washington University in St. Louis is recruiting participants to eat only fast food for three months. They’ll be…

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