The time has come for a winter craft beer, craft wine and food festival in Cape Town and there is no finer place to sip hand-crafted, warming ales and wines than Simon’s on the oldest Wine estate in South Africa, Groot Constantia. A boutique craft beer and craft wine festival to appease the thirst of the Cape’s ever-growing…
Winter calls for comfort food, and comfort food eaten with the fingers could not be better. This recipe is inspired by Donna Hay, a true goddess of comfort food. In the restaurant we serve these succulent ribs our way with creamy mashed potatoes and the garlic and herb sauce on the side. As served at…
Salushi is the ideal venue for a long lazy lunch, relaxing dinner while the cocktail bar is perfect for winding down after a long day at the office. The owner, Grant Isaacs, has started offering specials exclusively to Facebook fans & Twitter followers recently. We’ve caught up with him and asked a few questions about interacting…
Friday, the 13th of July #FoodFact: Coconut water can be used (in emergencies) as a substitute for blood plasma. Special-of-the-Day: Breakfast & Lunch Specials at Anatoli [read more] Report: SA is hooked on Fast Food Last year, 25,3-million South Africans bought from a fast-food outlet in a four-week period, up from 20,6-million in 2007. [read more]…
Last month, the V&A Waterfront approached us with a pretty awesome proposal. They asked us whether we were keen to join a panel of judges and rate fusion dishes that have been entered into the Master of the Trade Routes Culinary Challenge. After thinking about it for a few seconds, we said Yes! As a…
Friday, the 6th of July #FoodFact: Peppercorns come in three colors: black, green and white. HALF A MILLION DOLLARS FOR A BOTTLE OF WHISKEY The most expensive whiskey to ever be bought at auction has been sold for a jaw dropping $460,000. [read more] A New Way to Drink Wine The bottles you’re used to…
Life in the town of Ioannina, in northwestern Greece, is synonymous with pungent aromas of freshly baked pastry sheets filled with only the freshest and finest mountain greens, spinach and herbs. Creamy sheep’s milk feta enhances what is already heavenly gastronomy. So simple and down to earth, yet so delicious; the village pies is not…
The time has come for a winter craft beer, craft wine and food festival in Cape Town and there is no finer place to sip hand-crafted, warming ales and wines than Simon’s on the oldest Wine estate in South Africa, Groot Constantia. A boutique craft beer and craft wine festival to appease the thirst of…
A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile seating and dining in the restaurant, garden and bar areas. Our Executive Chef, Brad Ball, has brought a new level of culinary excellence with his well-known and…
The Deli Woodstock owners, Nicky and Carlos, have been partners in crime for twenty years. Nicky hails from west Yorkshire whilst Carlos is a Londoner with a central American twist. The Deli Woodstock evolved out of their passion for fresh, additive-free food. Pop in for a superb breakfast or the ultimate mid-day meal that is…
Primi Winter Specials Primi is kicking July off with some pretty awesome specials which are not to be missed, so make sure you get down to Primi and feast on this! Starting Monday the 2nd of July. For more details on their Breakfast Madness, Family Specials and the Love Triangle click on the images below. R20…
We’ve been promoting the Whats Cooking SA? Recipe Challenge for the past two weeks. In short, submit your favourite recipe utilising Mrs. H.S. Ball’s Chutney and you can stand the chance to win a return flight anywhere within South Africa. The competition still runs until the 29th June and to inspire you a little, we’ve…
