La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. Famous for their innovative tasting menus that change every few month, it is time for another change. From the 6th of June their…
The Lookout Deck Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. During the month of June, they will be offering great Calamari specials every day. You will get 25% off all of their legendary…
At Cassis Paris you can experience a drop of Paris right here in Cape Town. At their stores in Gardens, Newlands & Constantia, you will be able to indulge yourself with some of the best cakes that Cape Town has to offer with a wide variety available. They have added three new cakes to their assortment…
Gibson’s is a cool and trendy joint next door to Belthazar at the V&A Waterfront, specialising in gourmet burgers and ribs. Setting out on a quest to create ‘The Best Burger’, the owners of Gibson’s Gourmet Burgers and Ribs visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las…
From 1 May until 30 September, Grande Provence Heritage Wine Estate in Franschhoek, part of Huka Retreats, will present guests with the opportunity to enjoy exquisite three-course lunches or dinners in The Jonkershuis, created by renowned Executive Chef, Darren Badenhorst, for just R275.00 per person excluding drinks and gratuity. Comments Executive Chef, Darren Badenhorst: “The…
Harvest at Laborie invites you to sit back, relax and enjoy your time spent at the wine estate. Their passionate team of chefs take care in sourcing the highest quality produce from in and around Paarl … from the freshest fish to succulent and perfectly aged steaks, free-range chicken and eggs, and where possible, herbs…
Menus at Den Anker revolve round fresh, seasonal dishes like just-caught crayfish or herring flown in from Europe. Specialities range from generous pots of mussels and frites to traditional South African fare; gourmet temptations from foie gras brulee to velvet-smooth chocolates from a top Belgian chocolatier. From the 1st of June to the 15th of…
Da Vinci’s are famous for their impressive range of juicy burgers, with your choice of a beef, chicken, ostrich or vegetarian patty, and a mound of fries, wedges or salad to go with it. Equally popular are their top-notch thin-based pizzas cooked in a wood-fired oven with wheat-free bases available on request. Now, Da Vinci’s on Kloof and Mr Delivery…
The winter hunting season has begun at Cuvee Restaurant on Simonsig Wine Estate with a venison feast perfectly paired with their deep red Labyrinth Cabernet Sauvignon. Enjoy a 5 course meal with a 10% discount on all wines purchased during the Cabernet and Venison evenings. The menu includes a Biltong Soup, Kudu carpaccio, Verjuice refresher,…
You can satisfy your craving at Gourmet Boerie at the bottom of Kloof street in Buitenkloof Studios, complete with two 53” high definition plasma screens, free Wifi, and traditional boerewors packs and other delicious merchandise for sale. The boerie is cooked in the traditional South African way, by steaming it first, locking in all the juices…
Rhebokskloof Wine Estate hosted several Shank & Shiraz dinner evenings recently. For all the chefs out there, they have made their very own Rhebokskloof Lamb Shank recipe available so you can try to replicate the dish at home. Post your shank photos on their Facebook page when you have given it a go. Recipe Ingredients…
NATIVE & TRUTH COFFEE have teamed up to transform disposable coffee cups into herb containers, – one takeaway fix at a time. They have reinvented the humble takeaway cup, implanting herb seeds in the protectore ring for the Seeds of Truth Project. Once you have downed your last drop of java, scrunch up your paper…
