Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

FoodBlogCT News Week 33 2013

Thursday, the 15th of August 12 courses, $150, and the Chef is just 14! At just 14-years-old American born Flynn McGarry is hoping to wow diners at his Eureka pop restaurant with a 12-course tasting menu that costs $120 per person at the BierBeisl restaurant in Beverly Hills [read more] Photo: Burger Kind Employee got…

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Sushi Buffet at La Cuccina

Every Saturday, La Cuccina is hosting a seafood & sushi lunch buffet from 12h00 – 15h00.  They are fortunate enough to be situated in Hout Bay which allows them to order fish straight from the harbour to the table! They are going to have numerous fish dishes and wine specials as well. To top it all…

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Women’s Day Event at Lanzerac

In honour of Woman’s Day, the Lanzerac Wine Estate, set in the heart of the Stellenbosch Winelands, will be hosting an exclusive gourmet evening on Friday, 9 August. The hotel’s Executive Chef Stephen Fraser together with celebrity chef Jenny Morris, aka The Giggling Gourmet, will ensure that guests are treated to an unforgettable culinary experience….

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The Terrace Restaurant at Lanzerac

The Terrace Restaurant offers casual dining on a shaded outdoor terrace overlooking the Manor House. Part of the charm is the restaurant’s enchanting atmosphere and alfresco menu that can be enjoyed in the outdoor seating overlooking the spectacular views. The Terrace Restaurant offers a shaded outdoor venue outfitted with wrought iron seating and soft furnishings….

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Competition with Flavours of the Cape (comp closed)

The Flavours of the Cape restaurant promotion is a celebration of the Cape’s vibrant food culture, taking place the entire month of September. Participating restaurants will showcase the fine Flavours of the Cape and give diners the opportunity to experience them at affordable fixed menu prices. They are inviting top local restaurants to join them in celebrating the fine food of the…

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FoodBlogCT News Week 32 2013

Thursday, the 8th of August New York GMO Labeling Bill Could Affect Other States As Well Connecticut lawmakers are urging their colleagues in neighboring New York to consider legislation that requires genetically modified food to be labeled for consumers, hoping passage there will ultimately lead to the final enactment of Connecticut’s new labeling law. [read…

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