Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

It’s Brunch Time at Simonsig!

With Cap Classique being the most ideal wine to enjoy at that special meal known as brunch, the wine farm where the first Cap Classique was made will be offering a brunch with a difference on Saturdays. Beginning on 6 May, visitors can book a unique experience that includes a guided tour to the cellar…

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