Fuego & Susie Chatz-Anderson host the monthly La Noche Latina event with recipes from A Bite of Latin America on the 20th of October at 18:00. Join Fuego to learn about typical Latin ingredients and how to make some of our favorite dishes from Mexico, Central, and South America. R 300 per person includes a…
Join an Ice-cream Weekend Workshop on the 7th and 8th of October and become a gelato master at Boschendal! Under the guidance of Executive Chef Christiaan Campbell and his team, you will learn the tips and tricks to create gourmet ice cream. All recipes are based on the cornerstones of passion and tradition, and Boschendal…
The Spier Farm Kitchen offers everything visitors need to make their own tasty farm picnics – as well as a delicious array of produce to take home. Executive Chef Lolli Heyns and her team use seasonal produce grown organically in the Werf Food Garden a stone’s throw away from the Kitchen, as well as ingredients…
One&Only Cape Town is proud to present its Chef and the Vine dinner series. Every month, they invite a new wine estate to join them to present a fabulous food & wine experience at the One&Only in Cape Town. They are proud to announce that Rust en Vrede will be part of Chef & the…
Celebrate New Year’s Eve at the V&A Waterfront with Seelan! Seelan – a restaurant and bar that truly reflects both Seelan’s own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. The menu is an exploration of the common elements between…
Named for the surrounding dockyards and located within view of the picturesque tugboat moorings and the waters of Cape Town harbour, The Yard is an exciting new hybrid concept store-cum-bistro-bar that is set to become the go-to retail and dining experience of the recently launched Silo District at the V & A Waterfront. The Yard…
Whether it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir. In the 35 years since founder Achim von Arnim planted his first vines…
Wine estate Boschendal proudly marked Heritage Day 2017 with the unveiling of its newHeritage Collection, two limited edition reds which the estate describes as the pinnacle of its incredible collection of premium wines. Both wines in the collection were tasted on Sunday, 24 September at the iconic Boschendal Long Table Feast on the sprawling, historic…
Nestled within an eclectic house beneath Table Mountain, on the trendy buzz of Kloof Street, Asoka is stylish and intimate serving delicious freshly made cocktails namely the famous Porn Star Martini and a selection of worldly tapas. Asoka provides some of Cape Town’s finest house music to its patrons and on Tuesdays Live Jazz. Asoka…
The Spier Farm Kitchen is the collection point for guests who have ordered a pre-made picnic basket online. Whether you make your own or have ordered a pre-made basket, you’re welcome to picnic wherever you choose. From sitting along the banks of the tranquil Eerste River, under the giant oak on the Werf, or in…
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 Benguela Cove near Hermanus Visitors to Benguela Cove Lagoon…
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 Benguela on Main in Somerset West Experience fine dining…
