Win with the best hookah lounge in town. Hide Hookah Lounge is a fantastic upscale hookah haven in the middle of Cape Town. It offers the most amazing hookah blends that you haven’t seen anywhere else along with the highest quality equipment available in Cape Town. They are running an incredible competition right now. What’s…
Wine & Dine in the Durbanville Winelands. Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another roaring wine-and-dine collaboration and this time intent on showcasing the best of local flavours inspired by Farm to Table produce. The SECOND collaboration dinner is nearly upon us: On 18 MAY 2022 from 18h00…
Love movies? Love wine? Morgenhof Wine Estate has partnered up with the team at Hisense to bring you the ultimate movie experience for 2 at their beautiful estate. What’s up for grabs? You can win an entry for 2, to enjoy a movie experience under the stars, with delicious street food sliders paired with world…
Only the finest Indian food. Indulge in an iconic Indian experience with a set menu featuring an array of traditional and dynamic dishes to export you on a culinary journey through the heart of India. Bombay Brasserie at Taj Cape Town has a reputation of luxury and world-class service that makes this the perfect date…
Can’t beat a steak with a view. The H13 Restaurant is a treasure in the heart of Cape Town located in the luxurious The Hyde Hotel. The vision behind the H13 Restaurant is to create a place where local and international foodies can enjo a unique lunch & dining experience: The views are out of this…
Beautiful views and great food. The award-winning Cavalli Estate is now welcoming families on the lawn of their beautifully manicured garden to indulge in their incredible gourmet picnics, overlooking the vineyards and Helderberg mountain range. Head Chef Lucas Carsten has taken the reins of the Cavalli kitchen, carrying forward the restaurant’s reputation for seasonal, produce-led cuisine….
The next chef dinner collaboration at Angala is coming up soon. Join Angala and local creators, crafters, chefs, winemakers and beverage producers for a sumptuous stay-over and interactive dining experience. Dine with the chef who prepares your meal and engage directly with the producers of excellent local wines, spirits and mindful drinks. Angala is a…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
This month, 13 May, we celebrate World Cocktail Day, which marks the publication date of the first definition of a cocktail all the way back in 1806. Defined by New York-based tabloid The Balance and Columbian Repository as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” You can’t talk about…
