Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Franschhoek Cellar Harvest Forecast: Early days, but 2019 vintage looks promising

originally posted on franschhoekcellar.co.za!  Poet Ralph Waldo Emmerson famously said, “Nature never hurries, atom by atom, little by little, she achieves her work”. In the lead-up to this year’s harvest, Ryan Puttick, winemaker at Franschhoek Cellar, can certainly relate to these wise words.  That’s because owing to the cool weather conditions experienced during the growing season…

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#TellmyStory with Nederburg

Well-known wine brand, Nederburg, recently set out to celebrate South Africans forging their own paths in their own inimitable ways, via an exciting national marketing campaign entitled #TellMyStory. Aimed at reflecting Nederburg’s multitude of stories, given a history that spans more than 200 years (since 1791), it also mirrors the winery’s innate nature to do…

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Have you heard about the Specials at Pigalle?

Fine dining restaurant, Pigalle, is offering two enticing summer specials inspired by favourite dishes from their widely acclaimed a la carte menu. Pigalle has become the perfect venue for a stylish evening out, offering guests live entertainment from its dance floor alongside superb dinner courses. Renowned for its fresh seafood and Chalmar steak, Pigalle’s menu comprises…

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Enjoy a Classic High Tea at Cellars-Hohenort

Imagine savoury treats such as Roasted vegetable & goat’s cheese tarts, and Grass-fed beef & peppadew sosaties, followed by an array of sweet delights including Classic Madagascan chocolate cake, a Mélange of flavoured Cupcakes and Fresh fruit pavlovas – not to forget the traditional Finger sandwiches. The high tea includes fine selection of fragrant teas…

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