Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

The Franshhoek Cellar Harvest Report

Harvest successfully came to a close at the end of March, with the last Merlot grapes coming in from Stellenbosch. And as winemaker Ryan Puttick from the Franschhoek Cellar, put it “I am really looking forward to releasing the 2019 Sauvignon Blanc and Chenin Blanc, as well as the 2019 Pinotage, Cabernet Sauvignon and Shiraz…

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Cafe Charles

Café Charles serves up artisan Houtbay Coffee, organic teas, scrumptious breakfast, light lunch and delectable dinner. Their aim is to support small businesses (like themselves) by using local suppliers and organic and preservative-free produce as much as possible. The dining room, boasting an antique fireplace, is perfect for intimate coffee dates and business meet-ups. On warmer days…

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Sushi, Steak, Pasta & Pizza Specials at Balducci

Balducci’s has a simple philosophy: to provide a memorable experience by redefining the essence of good, real food and upping the standards, with its clean understated formality, crisp white linen, racks of sparkling wine glasses, beautiful views and gracious service. Sushi, Pizza, Pasta and Sirloin Specials at the V&A Waterfront They have just re-introduced several…

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