Don’t be caught missing out on this sushi sundowner! Catch 22 serves up sea-seasoned surf and turf in an ocean-front dining experience that will leave you salivating for more. Pair their perfectly grilled steaks and prawns with one or three glasses of your favourite wine or fresh cocktails that will bring the wig back in…
Fat Harry’s is an upmarket gastropub situated in Kenilworth, Cape Town. The restaurant provides a wide selection of local and internationally brewed craft beers on tap or in the bottle and pride ourselves on making their enjoyment a novel experience that is available to all budgets. An extensive wine list showcasing some of the top quality…
Where are you celebrating First Thursday this week? Villa 47 is ready for the Summer Season and Dj Anthea will be hitting the decks with some groovy sounds. Join them in the Martini Terrazza this First Thursday for a complimentary Martini Spritz on arrival and a complimentary Esspresso Martini after dinner. Let’s have a big…
Marrow is a tiny brothbar on Loop Street with sleek and minimalist décor and utterly delicious line-up of deceptively simple dishes, which has had foodies coming back for more. Marrow is the real deal when it comes to broths. Inspired by a love Japanese broth dishes (think Ramen), the incredible health benefits and the versatility of…
When we were trying to come up with an alternative to the same-old-same-old “let’s have a braai on Heritage Day” thing (we had a braai too, but that’s another story), we chatted about what food we all grew up with. For the Joburgers, it was during the summer holidays at the coast, for the Durbanites…
The saying is sun’s out, braai’s out, right? Right? Anyway, the sun is out and so are we – with Windhoek Beer in hand (and food) and ready for summer. We’re a big fan of burgers, because everyone can get involved in making theirs, their perfect meal. We marinated the beef patties and giant mushrooms…
Join Aubergine Restaurant at Auslese for an exploration of Koen Roose’s wines You will start the evening with an aperitif and canapes after which winemaker, Koen Roose, will present his wines with Harald’s four course paired menu. The Spioenkop range will always be produced exclusively from fruit grown by Koen and his team on the…
Update: The restaurant has closed its doors in June 2020. Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Myoga Restaurant Situated in the…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Harringtons Cocktail Lounge Harringtons, a classic cocktail lounge, restaurant and boutique bar, evokes a feel of…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Sotano Inspired by its original seaside location, Sotano enjoys a distinctly Mediterranean influence. Its range of…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. La Mouette Henry Vigar, the chef patron of La Mouette, spent a number of years making…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Lou Lou’s Lou Lou’s Bar, Lounge and Eatery, is the latest addition to the Cape Quarter…
