The South African staple is getting the glory its due on National Baked Potato Day on 19 August. This versatile vegetable, besides being delicious in bakes, pies, stews and soups or simply in some foil with onion on the braai, is also full of nutrients. No wonder we love it so much. Put that banana…
Have your best night in with Zeitz MOCAA: enjoy talks with SA style leaders, dance to melodic beats, learn the secrets to preparing gourmet food and more Join Zeitz Museum of Contemporary Art Africa (MOCAA) online on 8 August from 6 p.m. (GMT+2) for WOZA at home, an evening of style, beautiful food, and art-making….
Due to popular demand, the Sunday afternoon tea at Jordan Wines is fully booked, and so they have decided to add an additional offering on public holiday, Monday, 10th August! The Bakery team has curated an incredible tea experience. Guests will be treated to a selection of sweet and savoury pastries and desserts, served with…
Get the best of the best from Pedros Flame Grilled Chicken! You like chicken? So do we! And Pedros Chicken is our first choice for succulent, flame grilled varieties. So whether you like it on a bun, stripped or sprawled out on your plate with spicy chips, rice or slaw on the side, get it…
With a shape as interesting as its unmatched flavour, the jewelled green of an avocado tantalises from toast to tamarind-avo foam. How to use Avo in your every-day Cooking? Yes, salads, sarmies, burgers and pizza should never be served without crescents of fresh, creamy avocado but there’s a whole world of interesting new morsels that need…
Have you tried the VERY FAMOUS Potstickers at Akiya Sushi yet? We’ve long been a fan of Akiya Sushi every since we tried their Asian hot pot experience which we would recommend over and over again. Their sushi selection is also incredible with some really exciting gourmet creations that you haven’t seen anywhere else. But…
Sushi, anyone? Grab your chopsticks, let’s go! Some favour it for health benefits, some for the wild abandon of fiery wasabi – but us, we love it for those reasons and more! Asami’s, conveniently located in Rondebosch’s Main Road, will take care of all your Asian food cravings, hankerings and longings – exciting your taste-buds…
The Homestead building dates from the 1820’s and once served as a farmhouse to supply the garrison in Wynberg. The building retains many original features, including internal and external joinery. Providing a unique and Victorian feel to the southern suburbs, The Homestead now provides beautiful indoor & outdoor areas, and full onsite catering from the Food…
Easy, effortless meals, with pre-packaged ingredients, to make your life easy! Date Box is a concept being offered by Jacdi Catering who will give you all the ingredients needed to put on a fantastic 3 course dinner right at home. No need to book a table at a fancy restaurant to celebrate the next big…
Tasting Greatness! Trailblazer PURA Soda is the better-for-you soda that’s making local and international waves. With the philosophy that everyone should try to live a little PURA, they believe that if you are in a position to make a dufference, then you should. No grand gestures, just small things that all people can do every day…
Tintswalo Atlantic will be opening a new restaurant on Wednesday 29 July 2020. The Tintswalo Kitchen will welcome both resident guests, as well as casual diners with bookings taken for lunch and dinner from Tuesday to Saturday, as well as Sunday family lunch. (Closed Monday and Sunday dinner. Last sitting for non-residents’ dinner is 6pm,…
Gavin Muller has spent 25 years working abroad managing VIP hospitality at sporting events, royal weddings and celebrity awards and private dinners. His experience covers front of house, behind scenes, managing kitchens and teams of chefs. Closer to home he also operates a retail food franchise outlet which won top store in 2019. Whether serving…
