Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Pre-Valentine’s Day Special at The Station on Bree

Making last-minute Valentine’s Day plans? Offering a menu that is boasting incredible flavours, The Station on Bree is bringing a unique atmosphere to Bree Street with food that is easy to share and even easier to fall in love with. For the Valentine’s weekend they are offering something special on Saturday. Join The Station on Bree this Saturday for…

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The Blue Cookbook – a Selection of free sustainable Seafood Recipes

Assortment of top chefs combine for sustainable seafood cookbook – counting our very own celebrity Chef Siba Mtongana. The collaboration aims to encourage shoppers to make the best environmental choice when buying the seafood they love! The Marine Stewardship Council (MSC) – an environmental not-for-profit – is launching its first FREE sustainable seafood cookbook in…

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Brandy Duo Promotion from Blaauwklippen

Pair-fect! 💙❤️ Treat your loved one to some bottled romance this Valentines Weekend with a fantastic duo offer on the 10-Year Potstill Brandy and Before & After Apéritif for only R750 (save R300!) What’s on offer at Blaauwklippen this Valentine’s Day weekend? 🍷Sensuous flavours of Christmas spices create the backbone of our fortified Before &…

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Soil-to-Fork: New Sharing Plates Menu at Boschendal

With Executive Chef Allistaire Lawrence behind the pass, The Werf Restaurant at Boschendal is greeting the ‘new normal’ of 2021 with an all-new approach to its acclaimed soil-to-fork cuisine, embracing the global trend of sharing plates to showcase the remarkable organic produce of this storied Cape farm. Recognising the need for a more accessible, less…

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