Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Hot Cross Buns with a Twist at Coco Safar

Have you seen the Hot Cross Bun offer at Coco Safar this Easter? You may have discovered when they launched this beauty last year, that not all Hot Cross Buns are created equal. Made with an all-natural cinnamon and fennel-spiced milk-infused ciabatta base, it has generous helpings of homemade marzipan chunks and freshly baked apple…

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A delicious Couture Easter at Coco Safar

Join Coco Safar on a journey beyond eggstraordinary this Easter as they unveil all kinds of decadent Easter treats for your enjoyment. EGGCEPTIONAL EGG PÂTISSERIE For the first time ever, Coco Safar are introducing a limited edition duo of Coco Safar Egg Pâtisserie. Because what’s better than having chocolate eggs this time of year… But…

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Celebrate Easter at Nederburg

Celebrate Easter in the Cape Winelands! When the Easter long weekend comes around (excluding Easter Friday on 2 April), The Manor will be delighting visitors with freshly-baked hot-cross buns and homemade pickled fish that’s an absolute treat with Nederburg’s Heritage Heroes The Anchorman Chenin Blanc 2018. Nederburg will also be staging a fun daily Easter…

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WIN an ANGOSTURA® aromatic bitters & Leonista Drinks Trolley

An iconic brand easily recognised by its yellow cap and oversized label, ANGOSTURA® aromatic bitters is the essential ingredient in any cocktail, while in South Africa, Leonista’s Karoo Premium Agave Spirit has been taking over the craft scene. The two come together to form a perfect match with Leonista’s Karoo Premium Agave Spirit’s smoky flavours…

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