Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Christmas Wine Box paired with delicious gourmet recipes! Handpicked by the Benguela Cove winemaker, they have paired some of their award-winning wines together with a gourmet recipe for each. Packed in the box you will find a bottle of Benguela Cove’s estate grown Syrah, Pinot Noir and Cuvée85 Cap Classique. Three mouthwatering recipes by Chef Annie Badenhorst to be paired with each wine. They also added a hand engraved wood and […] More
The Galileo Open Air Cinema is back and is in full 10th season swing, bringing movie magic to some of the Mother City’s most enchanting locations. This ‘summer staple’ activity offers the perfect setting and a great way to spend an evening with the family whilst being outdoors. Planned with the little ones in mind, […] More
At Benguela Cove, they have Christmas all wrapped up and after an incredible year we bring you the opportunity to pre-order the most awarded wine of 2021, the iconic single vineyard wine, the Catalina Semillon. 1400 bottles have been produced of what they believe to be an incredible wine but don’t take their word for this, listen to […] More
Celebrate the year-end with a late afternoon cake and champagne. Under the giant Camphor tree families, friends and colleagues gather to enjoy the most delicious breakfasts, lunches and early suppers, at The Gardener’s Cottage in Newlands. Everything is made in their kitchen with love and you can also take home cakes, artisan sourdough, and their […] More
For nearly 30 years, the Gardener’s Cottage in Newlands, has been serving Cape Town’s best Eggs Benedict. Under the giant Camphor tree families, friends and colleagues gather to enjoy the most delicious breakfasts, lunches and early suppers, we are fully licensed. Everything is made in our kitchen with love and you can also take home […] More
It’s the perfect combo at your favourite eatery in Somerset West! Silver Forest is a beautiful property set amongst trees at the foot of the Helderberg offering an incredible range of experiences so there is something for everyone. From wine, food, spa treatments and unique stays, there are winning combos all around. Join the Eatery […] More
Where are you celebrating New Year’s Eve? What were you wearing when the ship went down? Dress up for New Year’s Eve when joining their dinner celebrations and you could win an incredible gift hamper from Silver Forest to start the year 2022 in the best possible way. Celebrate into the New Year with Silver […] More
Celebrate Christmas lunch at Silver Forest. Silver Forest is a beautiful property set amongst trees at the foot of the Helderberg offering an incredible range of experiences so there is something for everyone. From wine, food, spa treatments and unique stays, there are winning combos all around. For Christmas Day, they are offering an incredible […] More
There is a new surprise on offer every single day! Emozione, our favourite Italian coffee brand, imports traditional dark roasts from Italy that work with you Senseo by Phillips coffee machine or any ESE-type coffee machine. We love this brand so much, not only because of their delicious coffees that pack plenty of aroma, but […] More
In need of the ultimate stocking filler gift idea for the upcoming festive season? The search ends here. Banhoek Chilli Oil – ideal for your foodie friends, or lovers of the braai and guaranteed to earn you some gourmet gold stars this Christmas. Combine a beautifully wrapped version with a wooden braai board for a […] More
Order a Christmas Box from Chef Mynhardt! Order your fully prepared Christmas lunch with all the trimmings for your Christmas feast, as well as plenty of leftovers for Boxing Day from Chef Mynhardt and his kitchen team. It includes a large 2kg Festive Fruitcake and a luxurious Christmas Gift Box. This year’s big Christmas Box […] More
I’ll Bring The Wine is a new five-part food and wine series that traverses the country in search of quintessential South African cuisine made with real flair. In this week’s episode, multi-award-winning chef and Midlands maven, Jackie Cameron is in the spotlight. On the menu: beef tongue – brought to life like never before. Presented […] More
