Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Spring Cocktails for Heritage Month with Flowstone Gin

The coming of spring is a time to celebrate new beginnings and at the Flowstone Gin distillery in the Cradle of Humankind, the wild Bushveld botanicals that fragrance and flavour these unique spirits are in full bloom. Sustainably hand harvested, with evocative names including African butterfly bush (Buddleja salviifolia), blinkblaar-wag-‘n-bietjie (Ziziphus mucronata), iNhliziyonkhulu (Dombeya rotundifolia),…

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Why Microbes matter to Nederburg!

“I’m always surprised by those who see Mars as our next frontier for exploration. What about the ground beneath our feet? We’re just beginning to learn how rich and diverse it is. It’s literally crammed with information on which our survival as a planet depends. Shouldn’t that be the quest we make our priority?” asks…

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Recipe: Awara-style Chicken Tikka over the coals!

Cape Town’s Awara restaurant specialises in fusion-style, gourmet Asian grills, spanning Indian, Korean, Thai, Japanese and Chinese cuisine. Their popular Chicken Tikka is extremely flavourful, with a kick of spice. I t is usually cooked inside a traditional tandoor clay oven, but Awara has kindly adapted their recipe so that you can make this delicious…

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