Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The best hangover cure has arrived The burger menu at Tiger’s Milk has always been hugely popular. With so many toppings to choose from, you will love these juicy burgers with a range of sides also available to mix and match. They have released a brand new burger to help your hangover that’s perfect for […] More
The next instalment of Nederburg’s popular Taste, Learn & Discover Dinner Series at its The Manor restaurant in Paarl, will showcase the culinary mastery of one of South Africa’s rising stars; Mmabatho Molefe of Emazulwini at Maker’s Landing (V&A Waterfront). If you don’t know her yet, she’s the second South African ever to make it […] More
There is only one thing better than a glass of champagne. A bottle shared with your friends!🥂 Grand Africa Cafe & Beach is the perfect place to unwind this summer. Sip a favorite cocktail & bubbly while you enjoy the sea breeze and you soak up the sun with a fantastic menu on offer as […] More
Nothing signals the arrival of summer quite like The Galileo Open Air Cinema, Cape Town’s first and finest outdoor movie experience. The recipe is beautifully simple; great movies, a festive atmosphere and a food market of local gourmet goodness served ‘al fresco’ under a canopy of stars. This season The Galileo will be proudly sponsored […] More
October will be a month filled with great weather and even greater music provided by the wonderful artists set to perform on the Bay Harbour Market sound stage in Hout Bay. Emma-Jean is known for her crystal-clear highs and beautiful voice that can sing anything from classic to pop. Dani Ville is a skilled guitarist, […] More
We are springing to action this season with Flowstone Gin. There are places to be and Buddleja flowers to be harvested! As the days get warmer and the sun gets brighter, South Africa comes to life with the bright orange and yellow fields of floral heaven that grace our dreams all through winter. Now that […] More
Strawberry Lips challenges South Africans to not be a hothead in their new Breast Cancer Awareness Month campaign. Life can be a handful. Just ask Fiona Ubisi. Strong, young, and educated, at just 27 years old Fiona was juggling multiple hustles while taking care of her one-year-old, hosting her podcast Ladies Checking In and holding […] More
We’re already getting excited for summer! The Zorgvliet picnic area and restaurant are situated in the most picturesque setting – a piece of heaven fallen from the sky where you can be lost in your dreams, inhale the fresh air of the Banhoek Valley and bask in the warm sunshine. Just bring a blanket and […] More
Solving Your Pets Skin Allergies! Vondi’s Holistic Pet Nutrition are a well-established (21 years), innovative, award winning Holistic Dog food manufacturing company based in Cape Town with representation in Gauteng and Kzn. Their whole ethos evolves around the ethical production of top quality, preservative free, nutritionally complete wet dog food, treats and natural remedies. They […] More
German DJ techno-producer Stephan Bodzin will be performing at Cabo Beach Club on the 26th of November. At the top of the international techno scene, Stephan Bodzin explores new melodic realms and brings a bright and colorful aura to the dancefloor to get you into a daze. Performing on an array of synths and music […] More
The coming of spring is a time to celebrate new beginnings and at the Flowstone Gin distillery in the Cradle of Humankind, the wild Bushveld botanicals that fragrance and flavour these unique spirits are in full bloom. Sustainably hand harvested, with evocative names including African butterfly bush (Buddleja salviifolia), blinkblaar-wag-‘n-bietjie (Ziziphus mucronata), iNhliziyonkhulu (Dombeya rotundifolia), […] More
September is National Bourbon Heritage Month in the US, celebrating America’s ‘Native Spirit’. Bourbon is distilled from at least 51% corn with rye, barley and wheat making up the rest of the blend, and is aged in charred oak barrels, which give it its sweetness and amber colour. Bourbon is distilled at 160 proof and […] More
