Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and South Asia Regional Finals 2023. South African chefs Siba Mtongana, juror, and Zanté Neethling, award-winner, share their experiences of the competition. Connecting young chefs from across…
At first glance, Gina Moakamedi is a disarming young woman, likely in her early twenties. When we find her in the Sandton-based Signature restaurant kitchen, it is difficult to believe that this petite woman from Benoni is not a seasoned chef. She is a home cook. Recently, Gina and two other home cooks surprised diners…
Fynbos, botanicals, exotic spices, spirited stories and the scenic setting of Cape Town’s V&A Waterfront are the magical ingredients of this world-class gin-tasting experience. The Gin Emporium is a hidden gem in the heart of Cape Town’s V&A Waterfront. You’ll only discover it by chance when you cut across the yacht marina towards the pedestrian…
Those in the know have kept the secrets of the Elgin Valley close to their hearts. But with the cult following currently enjoyed by cool-climate wines, that’s set to change. Stepping onto the stage is one of this unspoiled, friendly region’s shyest stars. Meet South Hill Vineyards. When South Africa’s most innovative bottled water producer,…
The South African launch of ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters was a sparkling occasion with liberal dashes of dramatic flair, from the classy cocktails to the cutting-edge laser light show. When a cocktail legend such as the House of Angostura brings not one but two new bitters to the South African cocktail scene,…
PAN-ASIAN RESTAURANT BY LIAM TOMLIN AND DAVID SCHNEIDER UNVEILED! Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel’s…
Be among the first to enjoy Spier’s new food and wine experience in our historic Manor House. Right at the very heart of Spier Wine Farm is the Manor House: A grand dame with a gable dating back to 1822. Over the last few months, she’s been beautifully restored to host small, intimate food and…
World-class gins, decadent chocolates, this is the recipe for a luxurious afternoon! By popular demand, Cape Town Gin and Hippolytas Chocolate are back with another luxury gin and chocolate pairing experience! On the 27 April, these two proudly South African brands are joining forces to take you on a sensorial journey, complete with artisanal chocolates,…
Quay Four is having a new exceptional special on classic meals for only R119. Get a plate of succulent deep fried calamari, char-grilled spatchcock chicken basted with your choice of delectable sauce or crispy deep-fried hake, all served with fries and salad, for incredible value for money. Spend a glorious day out near the ocean…
Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often…
Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often…
Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often…
