Meet dynamic young chef, Mythrayie Iyer, from India who will be representing the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23. Since January this year, when she wowed the local jury with her signature dish, Mythrayie has been busy. Not just cheffing back…
This classic casserole will fill your kitchen with the most inviting aromas and the meltingly tender meat delivers big time with rich, comforting flavours. Served with Spier Creative Block 5, this recipe is perfect for entertaining. Slow Roasted Beef Short Rib Casserole With Creamy Polenta Recipe For the casserole: (serves 6) Ingredients 60 ml olive…
With its incredible view of Table Mountain and the backdrop of Cape Town’s bustling V&A Waterfront, Ginja Restaurant inside the V&A Hotel has long been celebrated for its lazy (and delicious) Sunday brunches. We were incredibly excited when an invite arrived in our inbox asking us to review the experience. Ginja Restaurant offers an a…
The Salmon Lady, a well-known purveyor of the finest seafood, is excited to introduce their latest offering: the Value Pack. With a commitment to delivering the freshest seafood straight to your door, The Salmon Lady has become a trusted name in the industry, and the Value Pack is no exception. Convenience and quality are at…
Experience an African Date Night Like Never Before at The Piano Bar’s Elelwani Pop-Up Looking for a unique and unforgettable date night idea? Look no further than The Piano Bar’s Elelwani pop-up concept. Running until August 29th, this extraordinary event takes place from Tuesday – Thursday evening from 7 pm to 10 pm. Prepare to…
Boma on Bree is a Cape Town based restaurant created to ignite all your senses. This fiery idea is the latest urban wonder space by restaurant and bar gurus The Firm. Boma on Bree is a true spark in the restaurant landscape of Cape Town. A plate of taste & time. Reg Macdonald and The Firm…
The cat’s out the bag…or should that be, the cork’s out the bottle?! Culture Wine Bar will be joining Time Out Market Cape Town, set to open at the V&A Waterfront towards the end of 2023! Time Out Market Cape Town brings the best of the city together under one roof through a curated experience…
The Bay Harbour Market are thrilled to share Dante Bazzea’s story! He is a local skateboarder and founder of Peaches Skateboarding who has been making waves in the Hout Bay community. Dante has been setting up shop at Bay Harbour Market over several weekends and we couldn’t resist an opportunity to find out why he…
What are your weekend plans? You may notice some fine dapper looking ladies and gents dressed in black ties and beautiful dresses at THE DUCHESS this Saturday evening (19 August), and wonder what’s cooking? Well, The Duchess is proud to be hosting a special GALA DINNER for a birthday and charity event for one of…
Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a great Mzansi favourite. Based on annual domestic volumes sold, the equivalent of…
The Duchess of Wisbeach, a charming restaurant nestled in the heart of town, is gearing up to delight its patrons with a brand-new winter special. With the chilly season in full swing, the Duchess is ready to warm the hearts and palates of its customers with a tantalizing offering of authentic Italian dishes, expertly crafted…
Passion for cooking turned into a career for Worcester born chef. Prepping vegetables and assisting with kitchen tasks with her mother and grandmother led to a career in the kitchen for Shermone Smith, recently promoted to Executive Sous Chef at The Table Bay hotel in Cape Town. The 33-year old was born in Worcester and…
