Food and storytelling are set to collide as Fatima Saib launches her highly anticipated cookbook, The Hungry Table, hosted at Makers Landing on 19 September at 18h00. Inspired by the memory of her late father, this collection of recipes weaves together flavours, memories, and the celebration of life’s simple pleasures. Fatima’s book not only offers delicious,…
Wine lovers and foodies, here’s an opportunity you don’t want to miss! Subscribe to the Paarl Wine Route newsletter for your chance to win one of two R1,000 dining vouchers. Sign up here! These vouchers can be redeemed at two of Paarl’s most iconic dining spots: The Manor at Nederburg Wines and the Bistro at…
Celebrate Heritage Day at Festa Restaurant in Wellington! Get ready for a Heritage Day celebration like no other at Festa Restaurant in Wellington on 24 September! This year, Festa is pulling out all the stops with a spectacular outdoor experience, perfect for families and friends to soak up the South African spirit. Headlining the festivities…
Bike Forge, Tulbagh’s premier spot for motorsport enthusiasts and foodies alike, is bringing the excitement of Formula 1 straight to their big screens this September! As the world gears up for the Azerbaijan Grand Prix, Bike Forge invites fans to immerse themselves in the electrifying atmosphere of live F1 action. On Saturday, 14 September, the…
On 24 September, Erinvale Estate Hotel & Spa will honour Heritage Day with a vibrant celebration of South Africa’s rich cultural tapestry. Embracing the nation’s diversity and its love for indigenous ingredients, the specially-crafted menu will showcase the true favourites when it comes to South African cuisine, reflecting the unique regional flavours that make the…
Celebrate the end of the year in style with The Cellars-Hohenort Hotel’s exclusive Year-End Celebration Packages. Running from 15 October to 15 December 2024, guests can choose from a range of indulgent experiences set against the lush beauty of the hotel’s renowned gardens. Which package will you choose? For R695 per person, the 3-Course Festive…
Oude Werf Hotel is bringing their Winemaker’s Series to a grand finale with an exquisite dinner on the 28th of September that will also make an incredible date night idea. For R695 per person, guests can indulge in a carefully curated 4-course menu paired with the finest wines from Kleine Zalze. It’s the perfect evening…
Cattle Baron Plattekloof invites you to indulge in their delicious Lunch Buffet, available every Wednesday, Friday, and Sunday. At just R129 for the weekday buffet and R219 for the Sunday spread, this is the perfect opportunity to treat yourself to a hearty meal in a relaxed, family-friendly setting. The buffet offers a variety of mouth-watering…
Cattle Baron Plattekloof is serving up something special with their Seniors Lunch, perfect for those looking for an affordable and delicious weekday meal. Available from Monday to Friday, between 12pm and 4pm, this promotion offers a range of classic Cattle Baron dishes at unbeatable prices. What’s on the Menu? For just R60, seniors can enjoy…
Festa Restaurant will be hosting an impressive line-ups of South African musicians to welcome the spring season in true style! While you enjoy the shows, indulge in Festa’s delicious offerings and soak up the welcoming atmosphere of Wellington’s premier dining destination. With great food, drinks, and music, these are sure to be unforgettable evenings. Die…
Looking for the perfect romantic getaway? Turbine Boutique Hotel in Knysna is offering an incredible chance to win a 2-night stay on Thesen Island! Known for its luxury accommodation, exceptional cuisine, and world-class facilities, this boutique hotel is the ideal destination for those seeking relaxation and indulgence. Surrounded by the serene beauty of Knysna’s waterways,…
With a deep-rooted passion for the culinary arts sparked in his childhood, Executive Chef Simon Kemp brings a unique blend of creativity, experience, and a love for bold flavors to Bistro31 in Woodstock. Raised in a household where both parents excelled in the kitchen, Simon discovered early on the joy of crafting dishes that transcended…
