Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

From Kitchen Basics to Culinary Bliss: Teens Cook up Fun at Makers Landing

Embark on a culinary adventure this summer at Makers Landing’s Enchanted Kitchen, where teenagers aged 12 to 17 can unleash their inner chefs through the Makers Landing Mini Makers food education programme. Designed to empower the future food innovators and enthusiasts, these cooking classes offer a magical blend of education and fun in a safe…

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Wine & Dine Italian Style: Wednesday Culinary Extravaganza at Alto Wine Estate

Nestled in the picturesque setting of Alto Wine Estate, a culinary delight awaits every Wednesday evening this summer. Chef Matthew, drawing from his Mediterranean roots, has masterfully infused the essence of Italy into a new and exclusive dining experience at the estate’s restaurant. Guests can revel in the fusion of flavors as Chef Matthew introduces…

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From Ocean Depths to your Plate: GINJA’s Irresistible Seafood Feast!

Indulge in a culinary voyage at GINJA restaurant with their exclusive Tide-to-Table Platter, inviting diners to savor the essence of the ocean on their plates. In this seafood special, guests can opt for the ultimate luxury featuring a delightful combination of seafood and crayfish for R1250, or choose the equally enticing selection without crayfish at…

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Rock(ing) Shandy All Over the World with Angostura

In South Africa, the Rock Shandy is the ultimate summer refresher crafted with ANGOSTURA® aromatic bitters. Shandies enjoy global popularity, making them the perfect go-to for anyone seeking a delightful low-to-no-alcohol summer drink. Here’s a guide to the best ones. If you order a Rock Shandy in Ireland, you’ll get a 50/50 mix of Club…

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3 Course Christmas Eve Dinner at The Table Bay Hotel

Discover a delectable Christmas Eve feast at Table Bay Hotel, where a curated menu promises a festive dining experience. The culinary celebration kicks off with a choice between Norwegian salmon sashimi adorned with scallops and oysters, complemented by zesty lemon, margarita granita, cream cheese, wasabi, and pickled ginger. Alternatively, indulge in the Aztec salad featuring…

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Christmas Day Lunch Buffet at The Table Bay Hotel

Discover a feast this holiday season at Table Bay Hotel’s Christmas Lunch. The festive menu promises a tantalizing array of flavors with a wonderful buffet offering that the entire family will enjoy. What’s on the Menu? Begin with an enticing selection of starters at the Seafood Station, featuring Crayfish cocktail, Seared tuna tataki, Oysters, and…

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5 Course NYE Menu at Oude Werf

Nestled in the heart of Stellenbosch, Oude Werf Hotel invites guests to ring in the New Year with an exquisite dining experience. The New Year’s Eve dinner promises an unforgettable culinary journey for patrons seeking a memorable celebration. The evening features a meticulously curated 5-course set menu, thoughtfully crafted to delight the senses. Priced at…

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