Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

S.Pellegrino celebrates the 125th Anniversary and launches the 125th Anniversary Special Edition Bottle

Since its origin in San Pellegrino Terme in the 19th century, the gentle bubbles of S.pellegrino have been sparkling people’s tables; connecting cultures, stories and emotions, and accompanying the best fine dining experiences around the world. Today, S.Pellegrino celebrates the 125th anniversary, a prestigious milestone in its history as a global symbol of Made in…

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Try the new Haute Cabrière Summer Dinner Menu

This summer, Haute Cabrière put together a sensational 4-course set-menu dining experience! Join on Friday and Saturday evenings for our Haute Cabrière Summer Dinner Menu Series. Savour seasonal dishes, expertly paired with Haute Cabrière Rèserve wines, exclusively grown in the Franschhoek Valley to celebrate the local terroir. They’ve spent the last eight years specialising in leisurely…

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