At Jordan Wine Estate, wine lovers don’t just drink wine—they experience it. This past weekend, the estate kicked off the year in true Jordan style with a harvest celebration at the Insiders Wine Club event. Guests sipped on award-winning wines from the scenic deck overlooking the dam, all while getting the inside scoop from Gary…
Some getaways are just too good to pass up, and The Plettenberg Hotel’s latest offer is one of them. From April 1 to September 30, 2025, guests can book a three-night stay but only pay for two, making it the perfect excuse to indulge in a little seaside luxury. Perched on the edge of Plettenberg…
At Bistro 31, the menu is anything but ordinary. This week’s lineup (running from March 10-16, 2025) is a masterclass in bold, global flavors—with everything from spicy Sichuan heat to delicate Japanese miso butter. Whether you’re in the mood for a quick bite or a full-on feast, there’s something to tempt every palate. What’s Cooking?…
As the sun prepares for its grand descent over the Stellenbosch winelands, Cavalli Estate invites guests to soak in the final golden-hour session of the season. And what better way to celebrate International Women’s Month than with live music, spectacular views, and a complimentary glass of bubbly for every woman in attendance? On Friday, March…
COOKED in Sea Point invites you to embark on a culinary journey that blends heritage, family traditions, and fresh, seasonal ingredients. With its Middle Eastern and Mediterranean-inspired menu, the restaurant celebrates the essence of food as a means of connection and storytelling, enriched with dishes that honor their roots and embrace contemporary flavors. What’s on…
Cue the applause and pop the Champagne—The Jordan Restaurant has officially taken its place among South Africa’s finest, earning a One-Star win at the prestigious 2025 Luxe Restaurant Awards! This dazzling achievement is a testament to Chef Marthinus Ferreira and his exceptional team, whose creativity and dedication continue to push the boundaries of fine dining….
Raise a glass—Jordan Wine Estate is celebrating another stellar achievement! The Long Fuse Cabernet Sauvignon 2015 has just earned an impressive 95 points in the 10 Year Old Wine Report 2025 by Winemag.co.za. This remarkable recognition reaffirms what true wine lovers already know—some things only get better with time. Crafted with precision and passion, this…
Bigger is better—especially when it comes to wine! Jordan Wine Estate is uncorking something truly special this March with the release of limited-edition Library Magnums, available for pre-order only. These large-format beauties are not just conversation starters; they’re rare collector’s items that elevate any occasion. Wine lovers will have the chance to secure four exceptional…
Wine lovers, mark your calendars! On Saturday, 29 March 2025, from 12:00 to 15:00, Benguela Cove Wine Estate invites you to an intimate journey through the world of Sauvignon Blanc at the very first Cellar Stories event. This is more than just a tasting—it’s a backstage pass into the artistry, secrets, and passion that go…
The Good Life Show announces a stellar line-up of supporting partners committed to promoting sustainable practices, healthier, more conscious living, and small businesses. Now, in its 5th year, The Good Life Show is the leading event of its kind, highlighting food, beverages, and conscious living and the latest trends shaping our future. Adding even more…
Kalk Bay locals and visitors alike know that midweek dining should be easy, delicious, and, ideally, come with a deal. Enter Pizza Night at Seaweed & Salt—a Wednesday special that’s too good to pass up. From 6 PM onwards, diners can enjoy two pizzas for just R160, making it the perfect excuse to gather friends,…
Cooked in Sea Point is serving up more than just breakfast or lunch—it’s dishing out pure bagel bliss. Their bagels, hand-rolled and boiled the traditional way, are a testament to the age-old craft of creating the perfect balance of chewiness and flavor. With a variety of toppings and combinations to choose from, there’s something to…
