Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Chef’s Studio The Chef’s Studio is a unique concept space located in the heart of Cape Town. […] More
As organizations prepare to strategize and brainstorm for the year ahead in 2025, selecting an environment that fosters creativity and focus is paramount. Waterval Country Lodge, nestled in the scenic Western Cape near Tulbagh, offers an exceptional setting tailored for productive conferences and corporate retreats. Purpose-Built Conference Facilities Unlike many rural venues where conference spaces […] More
Paddington Station PR, the Grand Prix Agency of the Year, has released an official statement regarding the passing of agency stakeholder and legendary Client Service team member Dirk Slabbert. Dirk Slabbert sadly passed away peacefully in Cape Town on 27 February 2025 after a battle with cancer. He is survived by his husband, Paddington Station […] More
Cape Town, get ready to turn up the heat—because Eat Your Heart Out: A Risqué Cabaret is about to take over The Rockefeller Hotel for a night of glamour, intrigue, and pure seduction. On 27 March 2025, a soirée will unfold in a dazzling display of sultry performances and a touch of old-school cabaret decadence. […] More
Attention, pizza lovers! If your idea of the perfect night out involves crispy, cheesy slices and an ice-cold beer, then Radisson Hotel Cape Town Foreshore has just the thing for you. Introducing the Pizza & Beer Special at Filini—where every pizza you order comes with a complimentary 330ml draught beer on the house! Because, let’s […] More
Summer is all about easygoing indulgence—long, lazy afternoons, golden sunshine, and a glass of something crisp in hand. And if that glass happens to be perfectly paired with a bite of something delicious? Even better. Welcome to Le Pommier’s Summer Pairings, where wine meets comfort food in the most delicious way possible. Whether you’re a […] More
Some meals are delicious. Some meals are memorable. And then there are meals that become stories, the kind you tell over and over—about that night at Makers Landing, where the Negronis were ice-cold, the sunset turned the harbor gold, and the food? Well, the food was something else entirely. Good news for those who love […] More
Fridays just got a whole lot happier at Mozambik! When the workweek winds down, it’s time to shake off the stress and toast to the weekend with a round (or two) of premium cocktails—without breaking the bank. From 3 PM to 6 PM every Friday, Mozambik’s Happy Hour is serving up delicious Kegtails at an […] More
In recognition of World Sleep Day on 14 March 2025, The President Hotel is highlighting the importance of quality rest in today’s fast-paced world. According to the World Sleep Society’s 2024 data, approximately one-third of adults worldwide experience sleep problems, with work-related stress being a leading contributor to poor sleep quality. ‘We’re seeing more guests […] More
At Jordan Wine Estate, wine lovers don’t just drink wine—they experience it. This past weekend, the estate kicked off the year in true Jordan style with a harvest celebration at the Insiders Wine Club event. Guests sipped on award-winning wines from the scenic deck overlooking the dam, all while getting the inside scoop from Gary […] More
Some getaways are just too good to pass up, and The Plettenberg Hotel’s latest offer is one of them. From April 1 to September 30, 2025, guests can book a three-night stay but only pay for two, making it the perfect excuse to indulge in a little seaside luxury. Perched on the edge of Plettenberg […] More
At Bistro 31, the menu is anything but ordinary. This week’s lineup (running from March 10-16, 2025) is a masterclass in bold, global flavors—with everything from spicy Sichuan heat to delicate Japanese miso butter. Whether you’re in the mood for a quick bite or a full-on feast, there’s something to tempt every palate. What’s Cooking? […] More
