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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Spice Things up with a Spring Curry & Wine Special at De Vier Restaurant

Spring has officially sprung—and while the flowers are blooming and the scarves are coming off, De Vier Restaurant isn’t quite ready to say goodbye to winter’s coziest flavours just yet. That’s why they’re sending off the season in style with a limited-time spring special that’s all about warm spices, rich textures, and a glass of…

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Rugby, Pizza Specials, and Bomb Squad Beers: Game Time gets The Tiki Tomb Treatment

If there’s one thing South Africans take seriously, it’s rugby. But watching the game doesn’t have to mean squinting at a screen in a packed pub or nibbling on overpriced snacks. Enter The Tiki Tomb—Cape Town’s cheeky little cocktail den that’s swapping out leis for line-outs and going full Bokke with live rugby screenings and…

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Benguela Cove Wine Estate Crowned Best Wine of Show at 2025 Michelangelo Awards

Hermanus boutique winery triumphs over 1,335 entries to claim South Africa’s most prestigious wine competition honour for second time Benguela Cove Lagoon Wine Estate has triumphed at the 2025 Michelangelo International Wine & Spirits Awards, winning the prestigious Best Wine of Show trophy for its Vinography Cabernet Sauvignon 2021. The wine outshone 1,335 entries to…

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