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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Haute Cabriere Wine Estate

Win Haute Cabriere for a Year!

Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property – Haute Cabriere – and the Cap Classique range is named after the original founder, Pierre Jourdan, a French Huguenot who was granted the…

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Italian Cooking Demos at The Revolution

Guiseppe is Back!!! For those of you who have not experienced one of his evenings, make sure you don’t miss out when he joins the fun at The Revolution. The restaurant will play host to Guiseppe during June, August and September to discover the taste of Italy. The evenings start at 18h30 and include a…

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Mother’s Day at Cape Grace

Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu…

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