Celebrate National Pinotage Day with Fleur du Cap at Die Bergkelder on Saturday, 10 October, with complimentary Pinotage tastings and amazing deals on South Africa’s very own home-grown grape variety. With a 15% discount on Fleur du Cap Bergkelder Selection Pinotage and the new Unfiltered Pinotage, wine lovers can take the celebration home. Visitors to…
Urban hunter-gatherer Charles Standing’s earliest, fondest memory is being out in nature with his biology teacher dad Robin, testing the sourness of yellow flowers on the veld, tasting berries plucked off a roadside hedge or collecting mussels from a tidal pool. It was the start of his urban foraging adventure, one that has grown into…
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy. The bistro has recently opened it’s doors for breakfast as well…
Watch The Rugby World Cup in Style! Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning lunch, dinner or leisurely drink, combined with the…
Pinotage, the cultivar that is unique to South Africa, will be celebrated not only at Durbanville Hills Wines and many other South African wineries on International Pinotage Day, which this year falls on 10 October, but also elsewhere in the world to create awareness and to honour this noble varietal. This cultivar owes its existence…
Have some fun this Halloween with an unusual and tongue-in-cheek wine and sugary treats pairing. After all the kids aren’t the only ones that should be enjoying trick or treat. The pairing of four wines all paired with devilishly delicious eats is offered from 1 until 31 October at the Durbanville Hills cellar. Durbanville Hills…
Drawing her inspiration from her favourite flavours and dishes, chef Louisa Greeff has created an exciting new summer menu for the Durbanville Hills Restaurant. Summer is the season I love best for all the young new greens and vegetables that are available and the lightness of the dishes that are in my view most in…
When summer gets into the swing of things, you know it’s time to head to Durbanville Hills for the Durbanville Wine Valley’s Season of Sauvignon. On Saturday, 24 October, and Sunday, 25 October, you can celebrate this delicious grape variety, which excels under the unique terroir of the Durbanville area, by tasting the best wines…
The Durbanville Hills Restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The wooden deck is the perfect…
Take part in one of the courses at Ginger & Lime offered during October. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The…
Crush Cafe prepares raw, gluten free, vegetarian and vegan dishes as well as fruit smoothies and freshly-squeezed health juices. They also have a great selection of herbal teas, organic coffees, natural cider, micro brew beers and organic wines. Local farmers, sustainable agriculture and environmentally friendly products are supported. During the month of October, they will…
Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its…
