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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Functions, Christmas & NYE at Belthazar

Belthazar sources only the best local and Argentinian AAA Grade grain-fed and grass-fed beef, which is matured for a minimum of 28 days. All the meat is dry-aged for three days in specially-designed temperature-controlled cold rooms with humidity. Thereafter, the Fillet, Sirloin, Rump and Rib-Eye are ‘wet-aged’, while the T-Bone, Chicago Cut, Fillet on the Bone…

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3 Course Whisky pairing Dinner at HQ

On 18 October at 7pm, HQ Restaurant will be hosting their 2nd 3-course Whisky pairing dinner to celebrate all things magical about this ‘Liquid Gold’. For this Reserve Edition, HQ has partnered with a selection of fantastic whiskies including The Singleton, Talisker and Cardhu to bring guests a night of elegant simplicity and dining excellence,…

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Join Erinvale for Christmas Lunch

Join Erinvale for a lovely Christmas Day lunch! The lunch buffet will start from 12h30 and the entire family is welcome to join – even the little ones who won’t have to pay the full price. For adults, this Christmas Day feast is available for R680 per person. Several buffet stations will be set up…

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Celebrate into the New Year at Erinvale

A night to remember at Erinvale!  Eat drink and dance into the New Year at Erinvale’s Grease-themed NYE party. Twist and dance the night away to the musical talent of “Shiraz” while allowing the chefs to dazzle you with delicious appetizers, live cooking stations and a selection of mouth-watering dishes. Make sure to book your…

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