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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Pop-up Premier Wine Tasting at Auslese by Aubergine

Auslese offers an exclusive setting in which to introduce and showcase new and exciting wines and vintages. Harald Bresselschmidt and Robin von Holdt take great pleasure in inviting you to Cape Town’s latest Exciting wine event featuring the NWC ‘Grand Cru’ winning wines and mini dishes. This year, the National Wine Challenge judges have identified the top…

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Summer Lunch at Aubergine

Aubergine invites you to relax in their gorgeous setting as the weather warms from spring to summer.  Relax in a peaceful environment and enjoy a delectable lunch. It’s the perfect venue for a business lunch if you’re looking for a bit of seclusion, as they offer private dining areas, and their leafy terrace is a lovely space…

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Vegan 2/3 course menu at Harald’s Bar & Terrace

Join Harald’s at Park Inn to savour their delicious 2/3 course vegan set menu for R190/R225. Harold’s offers a beautiful view of the city, along with delectable food. Whether you’re vegan or an avid carnivore, you’ll love the selection of dishes at Harald’s. Join them for a meat-free meal this week! Book now, email: info.capetown@parkinn.com or…

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Nederburg Shows its Strength

Nederburg achieved two gold medals at the International Wine & Spirit Competition (IWSC) in the UK, for its 2015 Private Bin R163 Cabernet Sauvignon and 2017 The Winemasters Noble Late Harvest. The latter also earned 93 points in award-winning British journalist and Master of Wine, Tim Atkin’s authoritative 2018 South Africa Special Report, released earlier…

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