Middle Eastern Moroccan – Interactive Cooking Class with Ginger & Lime
On Thursday, 15 November, explore a fusion of flavours in this incredible cooking course combining carefully prepared meat dishes with a variety of fresh and seasonal veg. The cooking styles from the mediterranean and morocco are contrasting but when the flavours come together, it is truly sensational. Menu: SPICY AUBERGINE & CARAMELISED ONION DIP WITH…
