It’s the universal favourite. Few things get the hungry excited like a good burger – juicy beef patty, crisp lettuce, fresh tomato, onion just the way you like it and tasty sauce to finish all on a soft hamburger roll? Yes, please! Jordan Wine Estate prides itself on not only making fabulous wine, but out…
Work up an appetite and then chow down! Established in 1685, Boschendal Wine Estate breathes in the sheer magnificence of the mass of its lands and surrounding valleys and exhales exceptional farm living and rich history. Experience the beautiful accommodations, mountain bike trails, horse riding, farm tours, picnics, culinary delights and of course, wine. Work…
Bay Harbour Market offers arts, crafts, jewellery, clothing and of course, delicious food and amazing local acts to entertain you while you browse. Breathe in the smell of freshly baked breads, spices and citrus fruits as you listen to sounds of township guitar and saxophone. Vegan? No problem. Banting? No sweat. Carnivore? We got some…
What are black truffles? Well, only the most expensive edible mushrooms in the world. This internationally ‘black gold’, is scared and pricy and delightfully captivating in the way it enhances the flavor of food. Anthonij Rupert Wines in Franschhoek, besides producing beautiful wines, is also the first estate in the country to cultivate and produce…
It’s a new spin on winter comfort food. With spectacular views of Table Mountain, the calming brook bubbling by, palm trees to make you feel like you’re on your own private island and stunning amenities to suit every mood, the One&Only Hotel will make you feel, well, like their one and only. Attention to detail…
Vondeling Wines always puts the ‘vonkel’ back in your step (that’s ‘spark’ to the monolingual). Woven into the beautiful Paarl valley, Vondeling Wines prides itself on allowing nature to do most of the work in making their award-winning wines. With minimal interference from them, their grapes retain as natural a footprint as possible and it’s…
Seven days, you say?! Vondeling Wines in the beautiful Paarl Valley takes a slightly more hands-off approach to wine making by allowing nature to do most of the work. With minimal interference from them, their grapes retain as natural a footprint as possible and it’s easy to see why they steal the show. It’s easy…
Just how many ways IS there to have lunch? Many, it seems! Small-town, but still oh, so classy. That’s Benguela Cove Lagoon Wine Estate. Imagine beachside living, mountainous views and just enough intimate to make you feel as though you’re in a suave establishment in the centre of Italy. And as with the Italians, lunch…
Because it’s not enough to just think you’re smart. You have to prove it too. It’s everyone favourite spot in Hout Bay to gather around table and dig into the freshest seafood in the peninsula. Prawns. mussels, kingklip, tuna steaks and combos like calamari and chorizo in a crisp salad? Yes, please! While you’re enjoying…
Get your stretch on in the Hout Bay sunshine. From the Lookout Deck’s, well, deck, you can see the beautiful waters of the Hout Bay harbour and watch the activity of people fishing or taking cruises all while delighting in their sensational seafood, meats, fresh, crisp salads or sipping on signature cocktails and wine. It’s…
Why should the fun stop after an hour? Dine by the seaside at Tobago’s at Radisson Blu. You’ll feel as if you’ve set sail on a luxury yacht as you lean over the railing to peek at the rocks below – you may even spot a seal or two! The ocean flows freely into the…
Look out – here comes triple the happy hour! The Lookout Deck in Hout Bay does just that – looks out over the still, serene waters of the coastline and breathtaking Chapman’s Peak. You’ll enjoy seafood – of course – meat and poultry, pizza and sushi and salads all while taking in the hustle and…
