Join for an incredible evening of food & wine .
Sevruga has teamed up with Misha Wines to host a wonderful evening of food and wine pairing on 25 March. A curated three-course meal is paired beautifully with wines from Mischa Estate to bring you a dining experience to remember.
Available for only at R420pp.
Hosted on the 25 March from 19h00 [full menu
Expect crispy calamari, West Coast mussels, matured sirloin steak, dark chocolate tarte, and many many more options. Andrew Barns, the current master wine maker of Mischa Estate Wines, will also present a wine pairing of their highly awarded wines.
Book your seat now!
Directions to Sevruga
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