Fridays at Harrys – it’s a Bubbly Supper Soiree, Whiskey style!
Harry has team up with Jameson Whiskey to host a three course Friday night supper with great beats to finish the night off. Get a team of you favourites together, put on your sparkle and book a festive Friday dinner Booth.
JAMESON DINNER PAIRING MENU
ARRIVAL
OLD FASHIONED
Jameson select reserve, Strawberry & black pepper bitters garnished with citrus zest
Or
THE JAMMIE
Jameson select reserve, cinnamon Bitters, a duo of dry lemon & Lemonade, served tall & rocky
STARTER
Ginger & Carrot Bisque with Tahini Crème
Suggested Additional Pairing:
Jameson Irish whiskey naartjie syrup, bitter & sweet vermouth (Add R65)
MAIN
FLAMED GRILLED RIBEYE
with Garlic sweet potato mash, thyme butter sauce and baby veg.
LINEFISH
with gratinated potatoes, chilli-butter, baby greens and lime
ROASTED ROOTS AND FALAFELS
With Jerusalem artichokes, baby greens, toasted nuts and a tamarind sauce.
Paired with :
TUMBLER IN THYME
Jameson caskmates, burnt thyme syrup, grenadine & lime
Or
IRISH HUNNY
Jameson caskmates, honey, lemon & Amaretto
Dessert
CARDAMOM & GINGER PUDDING
With Coconut Ice Cream
Paired with
DUBLIN MULE
Jameson select reserve, ginger, vanilla & Pineapple Juice
The menu is available by pre-booking only at R300 per person, while a shortened tapas menu is also available from 6 pm. A happy hour will also be running from 4 pm – 5:30 pm.
Resident DJ’s will set the vibe to kick off the afternoon and evening cocktail set .
Directions to Harringtons Cocktail Lounge
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