Easter is a long weekend. Which means a lot of food.
You have Easter Sunday sorted, but what about the rest?
Benguela Cove Lagoon Wine Estate is on a mission to make sure that you don’t go hungry this Easter weekend. They have decadent meals prepared on Friday, Saturday and Sunday for you to sit back and enjoy with friends and family.
The Easter Events at Benguela Cove have been cancelled.
Enjoy Starters, Main Courses & Desserts at Benguela Cove!
10 April – Good Friday Dinner | 18:00 – 21:0011 April – Easter Saturday Dinner | 18:00 – 21:0012 April – Easter Sunday Lunch | 12:00 -15:00
Easter Weekend Menu
Starters
- Textures of courgette, 63’C yolk, bacon jam, parsley mayo | R90
- Curry pickled fish, carrot and gooseberry atchar, toasted hot cross bun | R95
- Treacle marinated beef tartare, crème Fraichee, sherry pickled beets | R98
Mains
- Cauliflower steak, pickled raisin puree, smoked Klein River Gruberg, nut crumble | R170
- Fresh local fish, confit prawns, garlic mash, parsley compressed apple, sauce choron espuma | R185
- Braised lamb shoulder, barley beer and pea risotto, belly fritter, broccoli and minted jus | R230
Dessert
- “Textures of carrot cake” pineapple sorbet, salted carrot caramel, crème cheese mouse | R90
- Chocolate and marshmallow, lavender mouse, chocolate ice cream | R95
- Benguela cheeseboard | R85
Book today to avoid disappoinment.
Directions to Benguela Cove
R43 Bot River Lagoon
Walker Bay
Hermanus
083 645 6198
