Good Friday Lunch at Benguela Cove

Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon & Benguela Cove Wine Estate.

Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the Splash park.

A full three course menu will be available that is available from 12pm – 3 pm on Friday, the 19th of April 2019 to celebrate Good Friday.

Book your table now!

Good Friday Lunch Menu at Benguela Cove

Starters

Oysters  6  |  R120  12  | R220

Curried fish, toasted hot cross bun  | R90

Bacon, prawn and corn chowder  | R95

Beetroot cured salmon, ponzo, pickled radish and avo | R98

Mussels, Thai green curry sauce, coriander and toasted coconut | R98  | Main | R170

Mains

Buttermilk fried calamari, lemon preserve and parsley salad | R130

Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad | R140

Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad  |  R140

Grilled fish, turmeric mash , fennel, gooseberry and carrot atchar | R160

“Prawn Bowl” 6 prawns, smoked chilli sauce, potato gnocchi, celery baby carrots |  R160

Dessert

Vanilla cheese cake and mango sorbet  |  R80

Tiramisu  |  R85

Chocolate tart,  chocolate sorbet, peanut brittle  |  R90

Selection of local cheese and preserves  |  R85

Be sure to make your reservations for the restaurant by calling 0873570637 or emailing dine@benguelacove.co.za.

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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