It’s not every day that a new restaurant opens up and instantly feels as though it’s an established icon. Yet Quaglino’s
For Restaurant Week, the restaurant would like to surprise you with a special Restaurant Week menu that they will serve from a daily changing chalkboard menu. As Quaglino’s has a star-rating, a R50 supplement will be added per person. A two course lunch will be available for R145; while a 3 course dinner is available for R225.
Book your seats now!
Use the code FOODIE2015 to gain VIP access to the booking site.
Quaglino's Restaurant News Restaurant Week Cape Town
More From: News
There are coffees that wake you up… and then there are coffees that make you pause, smile, and take another sip just to be sure you tasted that correctly. Malawi Gold by Tribe Coffee comfortably falls into the second category. This limited-edition African beauty is a celebration of flavour, heritage, and pure indulgence. Grown in […] More
Every festive season brings the same challenge: finding a gift that feels thoughtful, exciting and genuinely useful. This year, Truth Coffee has quietly solved that problem with a Christmas gift idea that keeps delivering long after the wrapping paper is gone — a coffee subscription designed for people who take their morning brew seriously. Truth […] More
Summer has officially arrived in Franschhoek, and at La Petite Ferme, the season is being served beautifully on every plate. With vineyard views stretching across the valley and sunshine setting the pace for long, leisurely afternoons, the estate’s new summer menu feels perfectly timed — fresh, vibrant and designed to be shared. [full menu] The […] More
When the festive season rolls around, plans tend to fall into two categories: over-scheduled or wonderfully spontaneous. The Bike Forge in Tulbagh is firmly in the second camp, offering locals and holidaymakers an easygoing place to land between family lunches, road trips and scenic rides. This December, The Bike Forge keeps the doors open with […] More
South Africa’s most loved and trusted maize meal brand, White Star, proudly announces its much-anticipated return to KwaZulu-Natal with a vibrant and deeply meaningful campaign titled “Own Your Shine.” This initiative is more than just a brand relaunch; it is a heartfelt celebration of the rich culture, food traditions, and strong community spirit that define […] More
South African festive tables rarely look modest. Gammon shares space with potato bakes, trifle competes with malva pudding, and the snack table often opens before lunchtime. Celebration has a place in any diet, yet global guidance from bodies such as the World Health Organisation points out that many modern meals already depend heavily on salt, […] More
