Poplars Restaurant has a unique menu, successful marriage of international trends and local flavours. Careful consideration is given to only serving hormone-free red meat products.
Poplars is the proud winner of numerous awards including the top awards for the Diners Club Wine list of the year competitions.
For Restaurant Week, they would like to surprise you with a special Restaurant Week menu that they will serve from a daily changing chalkboard menu. A two course lunch will be available for R95; while a 3 course dinner is available for R175.
Book your seats now!
Use the code FOODIE2015 to gain VIP access to the booking site.
Poplars Restaurant News Restaurant Week Cape Winelands
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