Talented master chef Jack brings you the secrets and techniques of sushi making. During the lessons, all students are taught a variety of different types of sushi delicacies. You will cut, roll and garnish your own platter to enjoy at the end of the course. This unique concept can be a festive team building activity or a birthday bash with a difference.
The next class will be hosted on the 21 May at 18h00 and costs R245 per person. This includes all material needed for the course, your sushi creations, a glass of Wildekrans Sauvignon Blanc and your very own sushi certificate. Contact Blowfish now to book your seat.
Directions to BlowFish
Dolphin Beach Hotel
1 Marine Drive
Bloubergstrand
7441
Tel. +27 21 556 5464
Fax. +27 21 556 6735,
events@blowfishrestaurant.co.za
