Cold weather may have arrived, but Mozambik has no intention of letting winter be boring.
The restaurant’s limited-edition Winter Warmers menu is packed with rich flavours, comforting dishes, and plenty of seafood-inspired favourites designed to take the edge off chilly days.
With seafood, pasta, warming soups and plenty of Portuguese-inspired flavour, Mozambik’s Winter Warmers menu offers exactly what the season calls for: comfort, flavour, and a very good reason to stay a little longer.
- Leading the comfort-food lineup is the Coastal Seafood Bake (R129), a hearty combination of prawns, hake and vegetables in a rich creamy sauce, baked beneath mashed potato and melted cheese. It is the sort of dish that feels tailor-made for winter.
- For those who like a little heat with their comfort, the Hot & Spicy Seafood Soup, affectionately known as the “Comfort Bowl” (R139), combines calamari, prawns, bold tomato flavours, garlic and coriander, served alongside a warm Portuguese roll.
- Seafood lovers can also dive into the Creamy Garlic Mussels (R199), featuring 20 mussels simmered in a creamy garlic and white wine sauce, while pasta fans have two indulgent options to choose from. The Mozambik Prawn Fettuccine (R149) pairs succulent prawns with a creamy mild peri-peri sauce, while the Creamy Peppadew Chicken Fettuccine (R149) combines tender chicken strips with a rich peppadew-infused sauce.
- Rounding out the menu is the ever-popular Prawn Pani Puri (R60), served with a choice of creamy curry, garlic, lemon and herb, or peri-peri sauce.
To complete the experience, guests can add a glass of Michielini wine, creating an easy pairing for a relaxed lunch, cosy dinner, or weekend catch-up with friends. For more information, visit www.mozambik.co.za.
