Some dads appreciate gadgets. Others appreciate a perfectly cooked lunch, a great bottle of wine, and a table filled with their favourite people. Grub & Vine is focusing on the latter this Father’s Day.
On Sunday, 21 June, the popular Bree Street restaurant is hosting a special Father’s Day lunch designed for dads who appreciate good food and even better wine.
Priced at R499 per person, the menu offers a comforting and generous three-course experience that balances classic flavours with Grub & Vine’s signature attention to detail.
- The meal begins with the soup of the day, providing a warm and welcoming start to the celebration. For the main course, guests can look forward to roast pork belly, a dish that feels perfectly suited to a leisurely Sunday lunch shared with family and friends. Dessert brings a nostalgic finish with malva pudding madeleines, paired with ginger ice cream and frozen walnut parfait. It is a playful take on a beloved South African favourite, delivering comfort and indulgence in equal measure.
The restaurant is also encouraging guests to explore its impressive wine selection, making it easy to add a special bottle from the cellar to complete the occasion. Set in the heart of Cape Town at 103 Bree Street, Grub & Vine’s Father’s Day celebration is less about fuss and more about enjoying exceptional food, quality wine, and meaningful time around the table.
Father’s Day at Grub & Vine
📅 Sunday, 21 June 2026
⏰ From 12:00
💰 R499 per person
📍 103 Bree Street, Cape Town
Bookings via Dineplan.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
