Winter tasting experiences often lean heavily into rich reds and hearty flavours, but Hazendal Wine Estate is taking a refreshingly different approach with a seasonal pairing that celebrates balance, texture, and the bright character of its newest white wine release.
Available daily in the Wine Lounge, the Estate Collection White Blend 2025 & Goat’s Cheese Pairing showcases the inaugural Estate White Blend from Cellarmaster Kiara Scott Farmer’s new Estate Collection.
Designed as a curated winter experience, the pairing highlights how carefully chosen food elements can elevate the wine’s freshness and complexity.
- At the centre of the experience is Belnori St. Francis of Ashishi Goat’s Cheese, complemented by grapefruit and orange compote, pear poached in the Estate White Blend, dried fruit and seed cracker, and lemon brioche. Together, the components create a layered tasting journey that balances creamy, citrus, fruity, and savoury notes.
Priced at R295 per person, the pairing offers guests an opportunity to explore the new vintage in a thoughtful and approachable way while enjoying the relaxed atmosphere of Hazendal’s Wine Lounge.
Available daily from 10:00 to 17:00, it is an ideal excuse for a Winelands outing, a midweek escape, or a leisurely weekend tasting. For wine lovers looking to discover something new this season, Hazendal Wine Estate has created a pairing that proves winter can be every bit as bright as summer.
⇒ Bottelary Road, Stellenbosch
- 021 903 5034
- enquiries@hazendal.co.za
