Jack Black’s Taproom is turning up the flavour this month with a burger that hits all the right notes.
The Hot Honey Chicken Burger of the Month brings together crispy fried chicken, sweet heat, fresh toppings, and golden chips for R150, making it an easy excuse to cancel boring lunch plans immediately.
Served on a glossy toasted bun, the burger stacks crispy chicken with fresh lettuce, tomato, jalapeños, pickles, and a drizzle of hot honey-style sauce that adds just the right amount of kick without overpowering the flavour.
- It’s the kind of burger that starts sweet, finishes spicy, and somehow convinces diners they need another bite before they’ve even swallowed the first one. The sweetness cuts through the crunch, the heat stays playful instead of overwhelming, and the fresh toppings keep everything from becoming too heavy. It’s bold enough for spice lovers but approachable enough for anyone just looking for a seriously good burger.
For regulars, it’s another strong contender in the Burger of the Month lineup. For first-timers, it’s probably the kind of meal that turns a quick visit into a repeat booking. Either way, the Hot Honey Chicken Burger is not planning on staying underrated for long.
⇒ 10 Brigid Road, Diep River, Cape Town
- 021 447 4151
- taproom@jackblackbeer.com
