At Cattle Baron Durbanville, Saturday night is all about the kind of meal that slows things down in the best way.
It’s not rushed, not overcomplicated, just a proper grill experience built around quality cuts, generous portions, and that familiar, comforting steakhouse atmosphere.
From 17:00 every Saturday, the focus shifts to two crowd favourites: a 500g portion of pork ribs or a 300g sirloin, each priced at R199. Both options are served with a choice of side, giving guests the flexibility to keep things classic or mix it up depending on their mood.
- The ribs come glazed and grilled to a sticky, tender finish, the kind that calls for a few extra napkins and zero regrets. The sirloin, on the other hand, delivers that reliable balance of flavour and texture, cooked to preference and finished with the signature touch Cattle Baron is known for.
Whether it’s a casual dinner with friends, a low-key date night, or a last-minute plan that turns into a long table and another round, the special fits easily into the evening. Bookings are welcome for those who like to plan ahead, but walk-ins can still find a seat and settle in. The special runs while stocks last and is available exclusively at the Durbanville branch.
⇒ 6 Marais Street, Durbanville
- 021 976 8962
- durbanville@cattlebaron.co.za
