At Silver Forest Restaurant, Mother’s Day takes on a slightly different tone—one that’s refined, intimate, and designed for a more grown-up celebration.
With a 16 years and over policy for this one day only, the focus shifts to a calm, unhurried lunch where guests can truly settle in and enjoy the moment.
The experience is built around a carefully curated menu that balances comfort with creativity.
- It begins with a delicate amuse bouche of braised pork with miso caramel, followed by a choice of starters like carrot and ginger velouté or a coconut-crusted fish cake. A light intermezzo of yoghurt panna cotta keeps things fresh before the mains take centre stage. Guests can choose between a beef fillet with coffee cream jus, honey mustard pork belly, or a vegetarian butternut and ricotta gnudi, each plated with attention to detail and seasonal balance. Dessert rounds things off with a chocolate almond slice layered with ganache, lavender jelly, and Chantilly cream—a fittingly indulgent finish.
At R695 per person, the experience also includes a thoughtful gift for every mom, adding a personal touch without overcomplicating things. The setting, much like the menu, is about ease and quality—ideal for those looking to celebrate without the usual rush.
⇒ Corner Parel Valei Rd and Silverboomkloof Rd, Somerset West
- 072 622 1477
- eat@silverforest.co.za
