At La Petite Ferme, Mother’s Day is handled with the kind of quiet confidence you’d expect from a place that knows good food and setting go hand in hand.
On 10 May 2026, guests are invited to settle in for a relaxed lunch or dinner built around Chef Richard Carstens’s seasonal autumn menu. [full menu]
The focus is simple: thoughtful dishes, fresh flavours, and just enough refinement to make the occasion feel special without feeling formal.
- Plates are designed to reflect the season, while the setting does most of the talking—open views, a calm atmosphere, and the kind of pace that encourages guests to linger. It’s less about over-the-top gestures and more about getting the essentials right. A well-prepared gourmet meal, a glass raised in good company, and time set aside to celebrate properly.
For those planning ahead, one thing is clear—reservations are essential, and for good reason.
⇒ Franschhoek Pass Road, Franschhoek
- reception@lapetiteferme.co.za
