A Relaxed Yet Elegant Mother’s Day Lunch at Radisson Collection Hotel Waterfront Cape Town

At Radisson Collection Hotel Waterfront Cape Town, Mother’s Day comes with a view worth lingering over.

Set at Tobago’s Restaurant, the celebration leans into its oceanfront setting, pairing a relaxed coastal atmosphere with a generous, flavour-driven buffet.

Taking place on Sunday, 10 May 2026 at 13h00, the experience is priced at R750 per person and includes a three-course buffet lunch, a glass of Chardonnay, live entertainment, and a small gift for Mom.

• The menu moves across a wide range of flavours. Starters begin with a mezze-style spread featuring freshly baked breads, pita, dips, cheeses, olives, and Mediterranean-inspired vegetables. There’s also a mix of small plates like Greek meatballs, honey wings, fish cakes, and quiches, alongside fresh salads including avocado, beetroot, and stone fruit combinations.
• For mains, the buffet shifts to heartier options. A carvery serves chimichurri roast beef with Yorkshire pudding, while other highlights include Malay lamb knuckle curry, lemon and honey chicken, and grilled linefish with shrimp and herb cream. Sides like roast potatoes, rice pilaf, and a baked broccoli and cauliflower dish round out the offering.
• Dessert keeps things playful and varied. Guests can expect everything from salted caramel chocolate torte and tiramisu to mousse pots, fruit-forward creations, and a full sweet table with mini treats and seasonal fruits.

Children aged 5–12 receive 50% off, while those under 5 dine at no charge, making it a practical option for multi-generational celebrations. With the sound of the ocean in the background and a menu built for sharing and exploring, the experience strikes a balance between occasion and ease. Bookings are essential.

⇒ 100 Beach Road, Granger Bay Blvd, Mouille point, Cape Town