At The Marine Hermanus, Easter is best enjoyed the traditional way—gathered around a table, with a proper roast and a sea view to match.
This year’s Easter Sunday Roast (R285 per person) keeps things classic, with just enough indulgence to make it feel like an occasion.
Set along Hermanus’ iconic coastline, the experience is as much about the setting as the food.
- Guests can choose between roast beef or confit free-range chicken, both served with all the essentials: oven-roasted potatoes, seasonal vegetables, Yorkshire pudding, and rich gravy.
- It’s the kind of meal that doesn’t need reinventing. The focus stays on familiar flavours done well, designed for long, relaxed lunches with family and friends.
- Dessert keeps the nostalgia going. Diners can opt for a warm malva pudding with crème anglaise and vanilla ice cream, or switch it up with a Marine chocolate sundae, layered with Nutella ice cream, whipped cream, chocolate sauce, and a crisp wafer.
It’s an easy, unfussy way to mark Easter—good portions, a comfortable pace, and a table that invites people to stay a little longer. Bookings are essential.
⇒ Marine Dr, Hermanus
- 028 313 1000
- bookings@themarine.co.za
