Easter at ONOMO Hotel Cape Town Waterfront is all about gathering around the table and this year’s offering keeps things generous, flavourful, and easy to enjoy.
Their Festive Easter Lunch (R525 per person) is designed as a family-style harvest feast, where sharing is part of the experience.
It’s the kind of spread that encourages guests to settle in, pass plates around, and take their time.
- The menu leans into hearty, well-executed classics. A 12-hour slow-roasted Karoo lamb shoulder arrives tender and rich, paired with fynbos honey jus, while reverse-seared beef sirloin with chimichurri adds a fresh, punchy contrast.
- Sides are just as considered. Think duck-fat roasted potatoes, honey-glazed heirloom carrots with cumin, and charred broccoli with toasted almonds, feta, and lemon-tahini dressing.
- There’s a clear nod to Easter traditions too. Hot cross buns with salted butter and apricot preserve bring a familiar sweetness, while dessert rounds things off with dark chocolate truffles, salted caramel ganache eggs, and seasonal berries.
Good food, generous portions, and a setting that encourages connection. Whether it’s a full family gathering or a relaxed lunch with friends, the experience is built to feel both festive and effortless. Bookings are essential, and with a menu like this, tables are unlikely to stay open for long.
⇒ 24 Alfred Street, Waterfront, Cape Town
- 021 811 4970
- reservations.waterfront@onomohotel.com
