Bay Harbour Market has a new addition, and it is the kind that is hard to walk past twice.
The Chicken and Lamb Guys have set up shop, bringing with them a menu that leans heavily into comfort, flavour, and generous portions.
No overthinking here. Just good food, done properly. The menu splits neatly between lamb and chicken, covering both slow-cooked and quick, handheld options:
- Lamb shank and lamb neck, slow-cooked and served with mash, veg, or salad
- Sliced leg of lamb for something a bit more classic
- Lamb panini for an easy, grab-and-go option
- Crumbed chicken strips and chicken burgers for something crispy
- A solid chicken prego that does not need much explaining
It is the kind of line-up that works whether you are settling in for a proper meal or just grabbing something while you walk. The focus is clear from the start: hearty portions, rich flavours, and food that feels satisfying without trying to be clever about it. The team behind the counter brings the same energy. Friendly, hands-on, and clearly proud of what they are serving.
At a market full of options, it takes something solid to stand out. The Chicken and Lamb Guys manage it by keeping things simple and getting them right. If you are heading through Bay Harbour Market, this is one stop that earns its place.
